Saturday, May 14, 2011
If ever there were a cake that could be considered healthy, it‘s carrot cake. The more jam packed full of carrots it is, the better for you. The addition of pineapple makes this cake tasty and moist, coconut adds even more texture and raisins are a sweet compliment to the flavor and a nice alternative to nuts. And of course, what’s carrot cake without cream cheese icing!
As promised, I am posting a recipe, so if you would like to try the carrot cake, you can find the recipe at: http://mandyborelli.wordpress.com/